Best Nespresso capsules, by community rating
98 capsules rated from published opinion, best first. Venezia leads at 3.6 out of 5.
Each score is the mean of opinions read in full from public sources, counted once per author. A capsule appears only once at least five independent authors have been read, so a capsule missing from this list is one we have not gathered enough evidence about — not one that scored badly. Every excerpt links to where it was published.
98 capsules ranked

Venezia
Venezia is divisive: some people call it mellow, easy to enjoy, a staple or a favourite, and some like it with cream or as a black espresso. Others find it weak, too bitter or diluted as a lungo, or simply not to their taste.
Source (opens in a new tab)It and Roma have been my favorite so far.
Source (opens in a new tab)Every now and then I also enjoy Paris, Arpeggio or Venezia.

Bianco Forte
The split follows how it is served almost exactly — people who add a good deal of milk tend to like it, people who drink it black tend not to, and one of its strongest defenders drinks it black and says so as if it were a confession.
Source (opens in a new tab)I loved the sample of Bianca Forte and I was wondering if anybody knew when/if it would be abc, in stock
Source (opens in a new tab)Bianco Forte is my all time favorite and don’t understand how more people don’t like it! Maybe it’s because I drink it black.

Capriccio
Capriccio is a quiet mid-intensity capsule with a plain, cereal-forward everyday character. That simplicity can feel comforting or dull depending on taste.
Source (opens in a new tab)Capriccio actually - big fan of India as well ... now I need to place an order of India!
Source (opens in a new tab)I like cereal and toasty notes and it has those. ... I’d say Peru organic and Capriccio are in my top faves.

Stormio Go
Stormio Go is a full-bodied black Vertuo coffee with a loyal following and a noticeable caffeine-focused appeal. Some people find it a dependable favourite, while others dislike the taste or notice little difference from regular Stormio; it is therefore a distinctly personal choice.
Source (opens in a new tab)If you’re looking for more of a kick I would try to melozio boost or the stormio boost. I like both of these black and they have extra caffeine
Source (opens in a new tab)I’m grateful for the option and not being stuck with Stormio Boost. That stuff’s disgusting.

Sweet Vanilla Decaffeinato
Sweet Vanilla Decaffeinato divides opinion more than its name suggests: some find it comforting, enjoyable with creamer, and a good evening decaf, while others find the vanilla weak or the cup unpleasant. The flavour stays close to the regular Sweet Vanilla profile, so its appeal depends on whether that profile suits…
Source (opens in a new tab)Now I drink Sweet Vanilla Decaffeinato every night and look forward to it.
Source (opens in a new tab)I enjoy it lol and the caffeinated version

Orafio
Orafio is appreciated by many for a mid-intensity single espresso with cereal and caramel-like notes, especially in lattes or with milk.
Source (opens in a new tab)I wasn’t impressed by this espresso either on first impression.
Source (opens in a new tab)My fave is Orafio! Even the pic looks delicious!

Inizio
Inizio is a light, gentle Vertuo Gran Lungo with a clean, familiar coffee profile. It can be pleasant hot and pairs with salted caramel and oat milk, but over ice or as a long black it may taste weak, chemically sharp or overly foamy; a darker drinker may find it lacking depth.
Source (opens in a new tab)I also think inizio and Ethiopia (both are gran lungos) might take them all in a race. Only sucks that they’re 5oz.
Source (opens in a new tab)I've tried several original flavors and even Vertuo (I really like Inizio) but now I went and they told me that it's being phased out because it's a special edition.

Cinnamon and Candied Tamarind
Cinnamon and Candied Tamarind divides opinion. Some people enjoy its sweet cinnamon profile, especially with milk, sugar or a shorter espresso-style brew. Others find the tamarind note watery, sour or medicinal and prefer it with additions such as milk, sugar or syrup.
Source (opens in a new tab)Since Herme Raspberry, this is my favorite.
Source (opens in a new tab)I don’t love it, but I think it is palatable with steamed whole milk and a dash of heavy whipping cream.

Cold Brew Style Intense
Cold Brew Style Intense is a large Vertuo coffee designed for a smooth iced drink and a generous serving. Its profile can be refreshing, lightly acidic, earthy and caramel-toned with a soft, velvety texture. Some drinkers like the amount it produces, while others find it watery, too mild or too weak to stand up to…
Source (opens in a new tab)I liked it, it wasn’t too strong in my opinion. I really like their iced offerings.
Source (opens in a new tab)Not a fan of the cold brew style, sadly. It tasted watery.

Sweet Almond & Hibiscus
Sweet Almond & Hibiscus has a pronounced floral character, while the almond can be subtle rather than pastry-like. Some enjoy it with milk, syrup or ice; others find the floral aroma perfumed or too strong, so this flavour is particularly divisive.
Source (opens in a new tab)I liked this one (well, the one in my OL advent calendar) so much I ordered more!
Source (opens in a new tab)I’m doing the advent calendar with some friends and it tasted like perfume to me, but they apparently liked it.

Golden Caramel
Golden Caramel is sharply polarizing. Many like its pronounced caramel, subtle sweetness and usefulness in milk or iced drinks, while others find it artificial, spicy, bitter or effectively undrinkable.
Source (opens in a new tab)I personally was not a big fan of the golden caramel. It has a strong spice in it that I can't quite pinpoint but it reminds me a bit of the gingerbread from the holidays.
Source (opens in a new tab)I had all these samples of golden caramel and I decided to make a cup today. Omg it’s so good.

Roasted Hazelnut
Roasted Hazelnut has an especially divided reception among flavored Vertuo capsules. The contrast is central to the product profile.
Source (opens in a new tab)e, I’ve been enjoying making coffee at home and checking out all the recipes on here. Sadly, I absolutely can’t stand these pods and the flavor. I have an unopened sleeve and about 2-3 extra pods…
Source (opens in a new tab)I tried the Roasted Hazelnut pods twice now on my Vertuo plus.

Tropical Coconut Flavour over Ice
Tropical Coconut Flavour over Ice is a highly polarizing Vertuo flavored capsule.
Source (opens in a new tab)For me, the Tropical Coconut pod they sold last year is hands down significantly better than the Coconut Vanilla they sold this year. I have 2 pods left of last years version and a f
Source (opens in a new tab)Just got my Coconut Vanilla Over Ice in yesterday.

Maple Pecan
Maple Pecan is more reliable as a concentrated or milk-based drink than as a full coffee. Shorter preparations can bring out its sweet maple-and-pecan character, while a large cup may taste weak or watery.
Source (opens in a new tab)It tastes great. The pecan nuttiness comes through. I am going to really enjoy these while they last!
Source (opens in a new tab)After seeing the hype for maple pecan and finally having the chance to buy it in the states, I have to say I'm a little underwhelmed by the coffee flavor in the pod.

Pumpkin Spice Cake
Pumpkin Spice Cake is more dependable for people who like a subtle seasonal profile and are willing to adjust it with milk or sweetener than for those seeking a rich dessert coffee.
Source (opens in a new tab)ou notice a difference between the OL and the VL pumpkin spice cake pods? Im liking the OL much better than the Vertuo. I find the Vertuo one tastes a bit artificial compared to the OL
Source (opens in a new tab)does anyone else find this year’s pumpkin spice Vertuo pods much lighter and almost fruity compared to last year’s, or am I crazy?

Rich Chocolate
People who like it almost always drink it with milk or a chocolate sauce; people who dislike it most often tried it black and hot.
Source (opens in a new tab)Me either, the concept sounds delicious but execution def lacking. Nespresso should redesign the flavor profile.
Source (opens in a new tab)I haven't been enjoying Rich Chocolate as much as I thought I would. I prefer the Roasted Hazelnut.

Cioccolatino
Original Line Cioccolatino divides opinion. Supporters like its strong bittersweet chocolate character, especially in iced lattes or milk drinks, while others find it weak, bitter, chemical-tasting or less chocolatey than earlier versions.
Source (opens in a new tab)The only ones I truly dislike are the Cioccolatino and Vaniglia.
Source (opens in a new tab)These two pods are my absolute favourite and I love to mix them

Gingerbread
Gingerbread divides opinion. Some people enjoy its clear seasonal gingerbread and spice character, while others taste little or no gingerbread at all and describe the cup as bland, bitter or unpleasant. It can work better with milk, sugar or creamer, but it is a risky choice if you expect a strong, dessert-like…
Source (opens in a new tab)I liked it! But I am taking the other suggestions to try, also!
Source (opens in a new tab)Forest fruit, chocolate fudge, and gingerbread!!!
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