Best Nespresso capsules, by community rating
58 capsules rated from published opinion, best first. Altissio Decaffeinato leads at 4.2 out of 5.
Each score is the mean of opinions read in full from public sources, counted once per author. A capsule appears only once at least five independent authors have been read, so a capsule missing from this list is one we have not gathered enough evidence about — not one that scored badly. Every excerpt links to where it was published.
58 capsules ranked

Altissio Decaffeinato
Altissio Decaffeinato is a short Vertuo espresso with a cocoa-led profile that many drinkers prefer in creamy drinks, affogato, or as a double-shot base. Its aroma can be smooth and chocolatey, while the black cup may deliver a pronounced bitterness; milk softens it but can also reduce the cocoa finish.
Source (opens in a new tab)That Altissio Decaffeinato is very nice; I choose it when I want a decaf espresso.
Source (opens in a new tab)Yum, I love Altissio decaf but I have been drinking chiaro decaf a lot more now

Melozio Decaffeinato
Melozio Decaffeinato is a full-size Vertuo decaf that many drinkers use in the afternoon or evening. Its smooth, nutty and cereal-like profile can work on its own, with milk, or as the base of a mocha; some people find it too mild or watery, while others simply dislike the flavour.
Source (opens in a new tab)Melozio D is nice for a good sized cup later in the day or evening, although Fortado is my favourite decaf.
Source (opens in a new tab)Not a fan of Melozio Decaffeinato; it does not taste good to me.

Tanzania
Tanzania for Original Line has a fresh, citrusy and sometimes fruity profile. It works black and in iced drinks with caramel and milk, but its acidity may not suit people who prefer a softer cup.
Source (opens in a new tab)Tastes pretty good, definitely has a cereal note but prefer it to my usual double espresso chiaro
Source (opens in a new tab)I found it pleasantly fresh and almost citrusy, perfect in summer

Bianco Doppio
A mild double espresso that almost nobody drinks black: it is named again and again as a favourite for hot and iced lattes, and the praise is consistent about why — it stays smooth and slightly sweet under milk instead of turning sharp. The complaint is the same trait seen from the other side.
Source (opens in a new tab)Yes I've tried that one It wasn't my favourite, I preferred bianco doppio.
Source (opens in a new tab)Bianco Doppio - Makes a great latte. Coffee is bold enough to shine but not overpowering.

Ice Leggero
The capsule people reach for when they want iced coffee, and the one most often named in answer to a question about it: a double espresso built to be brewed straight over ice, light and low in acidity, and sweet enough that a syrup or a flavoured milk sits on it without a fight.
Source (opens in a new tab)I like the ice leggero and double espresso dolce.
Source (opens in a new tab)Ice Leggero is my go to. If you can't get that but have them local then pick up the Blonde starbucks pods.

Odacio
It also divides more sharply than the pods around it.
Source (opens in a new tab)It's my last favorite by far. Taste like sipping on perfume for whatever reason.
Source (opens in a new tab)I like Odacio. Its actually my go to for that size coffee pour

Double Espresso Scuro
Double Espresso Scuro works especially well in iced lattes and other milk drinks, where its rich, smooth and robust coffee base remains present with milk, caramel or ice. The profile can seem smoky or too acidic, and some people prefer Chiaro or other double espressos.
Source (opens in a new tab)cheating on me day of the shower LOL ✌🏼 ANYWAY, I have tried soo many pods and continue to buy double espresso scuro (and Puerto Rico occasionally as a treat 💸 )to make my daily
Source (opens in a new tab)Scuro was my favorite from my first haul (tried dolce, chiaro, scuro, diavolitto, ristretto intenso) Got the NOLA blend for free and I’m definitely excited, I’ve loved the chi

Altissio
The Vertuo single espresso people reach for when they want coffee flavour to survive milk or ice. It is described as creamy but still intense, and is very often used as a top-up shot on top of a larger drink rather than drunk on its own. Almost nothing negative was collected: the one dissenting view finds the…
Source (opens in a new tab)For Vertuo I like the Altissio, Chiaro, Oatley and Bianco Doppio.
Source (opens in a new tab)Other ones I like are Peru Organic, Costa Rica & Altissio.

Melozio Go
This smooth, easy-drinking Vertuo coffee is enjoyable black, including over ice. It can become a regular favourite and also works with milk, while the boosted version may taste a little more bitter than standard Melozio.
Source (opens in a new tab)Iced Melozio Boost is my morning go to! It is so smooth, I drink it black.
Source (opens in a new tab)I like the melozio better but found them both a little more bitter than their regular counterpart

Voltesso
Voltesso is a short, mild and faintly sweet espresso that many drinkers choose when they want coffee without a sharp or bitter edge. It can take syrup and milk without turning bitter, although some find it weak or watery and say that it disappears in a larger milky drink.
Source (opens in a new tab)Voltesso is one of my least favorite pods & Toccanto is one of my top 5.
Source (opens in a new tab)Great selections! I’ve been enjoying the voltesso recently!

Blue Bottle Bold Blend
Bold Blend is generally considered easy to drink black or with milk, and some people call it a favourite or a go-to coffee. Others find the long cup mild, bland or less remarkable than its name suggests; one preparation works better for some as a double espresso with milk and sweetener.
Source (opens in a new tab)the Blue Bottle Bold Blend is my fave and Cafe Joyeux is a good alternative.
Source (opens in a new tab)Tried it in the boutique and liked it.....good to drink black.

Double Espresso Chiaro
Double Espresso Chiaro is broadly liked as a base for milk drinks and iced espresso. Supporters describe it as a favorite, use it in lattes, shaken espresso and brown-sugar drinks, and pair it with oat or almond milk.
Source (opens in a new tab)What are some of your favorite ways to have the chiaro? I’m enjoying it with the Trader Joe’s brown sugar oat creamer but am also looking to try out new variations.
Source (opens in a new tab)My favorite is double espresso chiaro, I just ordered double espresso scuro and dolce to try them out!! Anyone like these/have recommendations for drinks to make w them? I

Diavolitto
Diavolitto is a short, intense shot that works through plenty of milk and suits iced drinks or affogato. Its woody or bitter aftertaste can be harsh when drunk neat, and the single-shot format may feel small.
Source (opens in a new tab)Diavolitto is good, just a bit rough on my stomach.
Source (opens in a new tab)I love the Diavolitto (1.35 oz single espresso). I’ll usually put two of those over ice and add my favorite creamer. Soooooo yummy!

Solelio
Solelio is a very light, mild Vertuo coffee with a large group of fans who drink it black and call it a go-to or sleeper favorite.
Source (opens in a new tab)I like the solelio for black coffee. It's lighter, it's not acidic like the others.
Source (opens in a new tab)Solelio is the best and it’s not even close. No burnt taste

Fortado Decaffeinato
Fortado Decaffeinato is a substantial Vertuo decaf with woody, cocoa and roasted notes. Many drinkers value its bold body, smooth crema and ability to stand up to cream; it also works in richer drinks such as an eggnog-and-bourbon latte. The profile is divisive: some find it delicious and dependable, while others…
Source (opens in a new tab)Lol I have had Melozio and Fortado (the only "smokey" pod I loved, let alone liked).
Source (opens in a new tab)The decaf retains intensity with cocoa and oak notes, is slightly softer than Fortado, and tastes good without milk or sugar.

Oatly Barista Edition
Oatly Barista Edition is a soft, slightly sweet Vertuo double espresso with cereal, nutty and malty notes. Many drinkers like it with oat milk or in a latte, while others taste little difference from an ordinary double espresso or find it slightly bitter. A modest amount of milk helps keep the coffee flavour clear.
Source (opens in a new tab)This was my favorite of the three by far. This pod has a strong, malty coffee flavor.
Source (opens in a new tab)I thoroughly enjoyed the flavor of this pod as a latte.

Café Joyeux
Café Joyeux Vertuo is usually described as mild, smooth and easy to drink, with bright notes that make it a pleasant change of pace. Some drinkers keep it in regular rotation or enjoy it black, although a side-by-side comparison found the Vertuo version less distinctive than the Original Line version.
Source (opens in a new tab)Vertuo line though, unsure about OL. ... I love Cafe Joyeux, even black!
Source (opens in a new tab)I love it (have the vertuo). I always have it and is usually my go to after my first cup (I don’t know why it isn’t my first cup).

Active
Active works especially well in iced drinks, where its almond-vanilla character can taste sweet and refreshing. It can also seem bitter or vitamin-like, and the profile is not for every palate.
Source (opens in a new tab)Terribly bitter and weird. I couldn't finish my cup
Source (opens in a new tab)I like those pods except I’m not sure how I feel about the active. I’ve only tried it once and I wasn’t impressed.

Sweet Vanilla
Sweet Vanilla is often chosen for sweet, flavoured drinks and combinations with milk.
Source (opens in a new tab)Same! I really love vanilla, but their sweet vanilla pods are meh to me, which is annoying since it's a permanent flavor. Oddly enough, limited edition pods with vanilla notes seem to taste better…
Source (opens in a new tab)I would add the bianco dopio!!! That’s a tasty one too, the dolce is my personal favourite though 👌🏼 I also have the same picks (sweet vanilla iced leggero). I exclusively make iced drinks with my…

Melozio
The default Vertuo coffee, and treated as such: many people call it their everyday cup and praise it as smooth and unchallenging. It also draws the most "just fine" verdicts of any capsule here — Some drinkers describe it as watered down, too light, or simply unremarkable next to the rest of the range.
Source (opens in a new tab)My go to is Melozio. My husband prefers Stormio.
Source (opens in a new tab)Melozio is definitely a morning favorite
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