Best Nespresso capsules, by community rating
78 capsules rated from published opinion, best first. Cafecito de Puerto Rico leads at 4.8 out of 5.
Each score is the mean of opinions read in full from public sources, counted once per author. A capsule appears only once at least five independent authors have been read, so a capsule missing from this list is one we have not gathered enough evidence about — not one that scored badly. Every excerpt links to where it was published.
78 capsules ranked

Cafecito de Puerto Rico
Cafecito de Puerto Rico for Vertuo is a bold double espresso that stays present in an iced latte and with milk. Drinkers describe it as rich, strong and not bitter, with a character that suits people who want a pronounced coffee.
Source (opens in a new tab)I love a strong coffee and this was exactly what I look for!
Source (opens in a new tab)You haven’t lived until you’ve tried a Cafecito de Puerto Rico. Just my opinion, of course. If you have the Original Line machine, disregard.

Peanut and roasted sesame
Drinkers describe a soft, balanced cup in which peanut is more prominent than sesame, with the nuttiness coming through especially well in milk drinks; a mocha recipe also works because chocolate balances the savory notes.
Source (opens in a new tab)Peanut and Roasted Sesame...n the sesame one (I hardly smell the sesame flavor) and it doesn't feel very roasted. The coffee feels quite soft and equilibrated. The peanut note works better than I…
Source (opens in a new tab)peanut and roasted sesame...ot sure how similar individual taste profiles are, but this might be helpful for someone. Love the new holiday peanut and roasted sesame flavor! My other faves are the…

Toccanto
Toccanto is widely enjoyed as a light, smooth espresso with noticeable berry or wine-like notes. It is especially popular with milk, ice or sweet additions, and many people call it a favourite. Some drinkers find it too mild, with the coffee or fruit character fading in milk, or do not find it fruity enough.
Source (opens in a new tab)When they took away toccanto I contacted them asking them not to take it away on their social media since it was one of my 2 favourites lol.
Source (opens in a new tab)I just tried a Toccanto and had to come back to let you know it’s delicious! One of my favourites so far I think.

Double Espresso Chiaro Decaffeinato
Double Espresso Chiaro Decaffeinato is a rich decaf with a dark-but-not-burnt character. The cup can feel chocolatey and toasted, with malt-like depth, and it works well as a regular afternoon or evening coffee, including with frothed oat milk.
Source (opens in a new tab)I personally like decaf Chiaro better than the Fortado.
Source (opens in a new tab)We love it - decaf in the evening. The taste is dark but not burnt. It’s rich, chocolatey and toasted like malt notes.

Ginseng Delight
Ginseng Delight is a smooth, light and sweet coffee with caramel-like notes that works black, with milk or sugar, and over ice. The ginseng note can be subtle, and the light profile may not suit dark-roast drinkers.
Source (opens in a new tab)Yes! I love it as a latte with milk and a dash of brown sugar!
Source (opens in a new tab)The good news is that Ginseng Delight is coming to the US at some point. I really liked it.

Costa Rica
Costa Rica is widely liked as a smooth, clean and slightly sweet Gran Lungo. Many people call it a favourite and enjoy it black, over ice or with milk.
Source (opens in a new tab)Costa Rica for me too! It’s the only lungo that I like.
Source (opens in a new tab)I like the Stormio and Costa Rica on the vertuo line. Can you recommend something similar on the original line?

Intenso
Intenso is the strongest of the large Vertuo coffees and is often enjoyed black. Its pronounced profile suits people who prefer a bold cup.
Source (opens in a new tab)I drink intenso everyday. Creature of habit i guess.
Source (opens in a new tab)Intenso and Stormio are my husband's fave.

NOLA Style Blend
NOLA Style Blend is very strongly liked for its distinctive coffee-shop and New Orleans-style character. People often mention smoky or chicory-like notes and enjoy it over ice, with milk, sugar or syrup, while some find it bitter or cannot taste the chicory and some people did not like it at all.
Source (opens in a new tab)LOVE it with sweetened condensed milk over ice, topped off with regular milk.
Source (opens in a new tab)it's now my favorite too!! Like, by far my favorite.

Café de Cuba
Some people find it underwhelming, so its distinctive profile will not suit every drinker.
Source (opens in a new tab)I decided to purchase a sleeve right before it sold out despite the price and oh my it’s delightful. Wish it wasn’t limited edition.
Source (opens in a new tab)My favorites have been the Mexico and the Columbia and the Congo - and I’m a huge fan of the Cuba. I bought three more sleeves just because I really liked it and didn’t want to run out.

Ristretto Intenso
Ristretto Intenso is a strong, short Vertuo coffee with a concentrated, expressive profile. It is often chosen as the closest Vertuo-style option to an Italian espresso, while its smooth character also works in hot lattes and with oat milk. The intensity is better suited to a small serving or a milk drink than to a…
Source (opens in a new tab)I have the vertuo plus! One of my favorite pods also when it wants to come through 🤣
Source (opens in a new tab)I agree. I keep five on hand: Altissio, Il Caffe, Ristretto Intenso, Bianco Piccolo, and Voltesso. I throw Diavolitto in there sometimes. I pretty much rotate them every day.

BIANCO LEGGERO
A small dissenting group found it thin or sour, or lost it altogether in a latte.
Source (opens in a new tab)Bianco leggero is one of my favorite capsules.
Source (opens in a new tab)Bianco Leggero was my favorite pod and the only pod that I regularly bought.

Il Caffè
Il Caffè is widely praised as a strong, roasted espresso with lasting crema and a good fit for milk drinks. It is a single espresso rather than a double, so a longer coffee may require two capsules or a different capsule.
Source (opens in a new tab)Scuro is also one of my favorites, especially for lattes! I haven’t tried Puerto Rico yet, but I also really love Il Caffe (and might even prefer it to Scuro, but unfortunately it’s only available…
Source (opens in a new tab)Intenso and half-caffeinato are the most delicious to me at any rate!

Bianco Piccolo
Bianco Piccolo is mostly praised as a smooth, nutty espresso for iced lattes and milk drinks; many use two capsules for more power. Others find it acidic or not strong enough, and comparisons with Bianco Leggero are not one-to-one.
Source (opens in a new tab)I like the bianco piccolo pod for iced latte (I brew two for much power)
Source (opens in a new tab)One pod Bianco Piccolo brewed over ice in a shaker with half an ounce of Amaretto and half an ounce of Chambord.

Mexico
Mexico is a large Vertuo coffee for a smooth, easy black cup that works well as an everyday drink. It is gentle rather than strong and can taste weak or watery in a large brew, so it suits people who do not need much intensity.
Source (opens in a new tab)Don’t listen to the people saying Mexico. It tastes like dirt and is a very weak cup of coffee.
Source (opens in a new tab)Coffee - Melozio and Mexico are my go to.

Double Espresso Dolce
Dolce is the mild end of the double-espresso range, with a smooth, light and not especially sweet character despite its name. It works well as an everyday coffee and takes syrups or flavoured milks easily.
Source (opens in a new tab)Double espresso dolce is my favorite! I make a sugar cookie syrup to go along with it and it is delicious.
Source (opens in a new tab)best - maple pecan or double espresso dolce worst - juicy watermelon over ice 🤮

Fortado
Fortado is a dark, smoky gran lungo with real body that holds up in a large milky cup. The smokiness can read as bitter or rubbery, and the default volume may feel thin; it suits people who enjoy a pronounced profile.
Source (opens in a new tab)Fortado is fantastic. I also really enjoy Stormio and Intenso.
Source (opens in a new tab)Absolutely hate Vertuo Fortado. It tasted like drinking liquid rubber-bands.

El Salvador
People often describe it as smooth, balanced and easy to drink black or in a large cup; some call it a favourite or a regular coffee. Some people find it weaker than expected or simply do not enjoy it.
Source (opens in a new tab)I love El Salvador, I find it to be a very balanced light-medium coffee.
Source (opens in a new tab)inzio 10/10 peru espresso 10/10 double espresso dolce 11/10 el salvador 12/10 odacio (espresso) 8/10 maple pecan 4/10 orafio 7/10

Half Caffeinato
Half Caffeinato is a mild, smooth Vertuo mug with a familiar, balanced coffee profile. It works well with milk, sugar or ice, but some cups come across as thin or watery and lack depth for people who prefer darker, richer coffee.
Source (opens in a new tab)My top faves are: Maple Pecan, Hazelnut, Bianco Doppio, Half Caffeinato, & Pumpkin spice cake♥️
Source (opens in a new tab)It’s thin and more like Cafe Joyuex or Odaccio in taste. But somehow not as much character as either.

Aflorazio
The capsule is a good match for drinkers who enjoy lighter, fruit-led coffee but carries some extraction and preference risk.
Source (opens in a new tab)Recently I got a sleeve of Aflorazio based on the Nespresso's own description: "typical of East African Arabicas the flowery and blueberry notes ...."
Source (opens in a new tab)Today I got an email from Nespresso stating that the Aflorazio is leaving the permanent range.

Amaretti Flavor
Amaretti Flavor for Vertuo has a strongly positive dessert profile built around almond-cookie, cherry and liqueur-like notes. Drinkers enjoy it neat, in cappuccino or latte, and some find the flavour more pronounced than other almond capsules; a tasting note finds the almond character too overwhelming as espresso but…
Source (opens in a new tab)This one I can definitely taste but not too much, and I don’t get a cherry taste whatsoever as I’ve seen some people reporting that. Tastes just like an almond cookie!
Source (opens in a new tab)I didn’t like the Amaretto last year too much. I still have a couple of the Vertuo Amaretto to do a side-by-side.
Excerpts are quoted from public sources and belong to their authors. Follow the source link for full context.