Best Nespresso capsules, by community rating
98 capsules rated from published opinion, best first. Lisbon Bica leads at 3.9 out of 5.
Each score is the mean of opinions read in full from public sources, counted once per author. A capsule appears only once at least five independent authors have been read, so a capsule missing from this list is one we have not gathered enough evidence about — not one that scored badly. Every excerpt links to where it was published.
98 capsules ranked

Lisbon Bica
Lisbon Bica is generally praised as a strong, dark and distinctive Original Line espresso, often with spicy, nutty, fruity, earthy or smoky notes. Some drinkers find it too bitter, soapy, dusty or flavorless, and preparation as a ristretto or with sugar or milk often matters.
Source (opens in a new tab)I just tried this and really liked it. I can't stand sour coffee, and this is not sour at all. I also like coffees that are not overly bitter.
Source (opens in a new tab)I had my first Lisbon Bica the other day and really liked it. (I drink mine black.) Will be adding more sleeves to my next order.

Roma
Roma is often described as a versatile Original espresso. People mention it as a smooth choice for cappuccino, a stronger straight espresso and a regular favourite. Other opinions call it sour, bitter or too intense, so it is not a universal choice.
Source (opens in a new tab)I have to second Roma, really versatile coffee
Source (opens in a new tab)No. Roma is pretty bitter and intense with a dark chocolate vibe.

Tokyo Lungo
Tokyo Lungo divides opinions: many describe it as a pleasant, light and nuanced lungo, sometimes a favourite or a good partner for milk and oat milk.
Source (opens in a new tab)my favorite OL pods are Ispirazione Italiano Decafenato, Columbia, Zimbabwe, Tokyo Vivalto Lungo
Source (opens in a new tab)I tried it and it was nice. Quite weak as a lungo so I enjoyed it best without any milk.

Livanto
The balanced middle of the Original range, and the capsule most often suggested to someone who found the dark roasts too much. People who like it describe it as smooth and well balanced enough to serve to guests or drink black all day; the dissent is consistent and specific — those who want more intensity find it…
Source (opens in a new tab)Genova Livanto is a favorite; it’s medium to light and I always have it in hand. ... So… my vote is Livanto, then Paris, then Roma
Source (opens in a new tab)I haven’t found a capsule I love as much as the Livanto. ... I stick with the only capsule I love but if Nespresso discontinued that capsule I would probably move on from Nespresso.

Shanghai Lungo
Shanghai Lungo is often praised as a light, complex Original Line lungo with fresh-roast, tea-like and layered flavors, especially when brewed shorter. Some find it dilute, bland or among the worst, and preparation or cream can change the result.
Source (opens in a new tab)Really enjoying it hot. Bet it would be great cold too.
Source (opens in a new tab)And also shanghai lungo and stockholm lungo.

Fortado Decaffeinato
Fortado Decaffeinato is a substantial Vertuo decaf with woody, cocoa and roasted notes. Many drinkers value its bold body, smooth crema and ability to stand up to cream; it also works in richer drinks such as an eggnog-and-bourbon latte. The profile is divisive: some find it delicious and dependable, while others…
Source (opens in a new tab)Lol I have had Melozio and Fortado (the only "smokey" pod I loved, let alone liked).
Source (opens in a new tab)The decaf retains intensity with cocoa and oak notes, is slightly softer than Fortado, and tastes good without milk or sugar.

Oatly Barista Edition
Oatly Barista Edition is a soft, slightly sweet Vertuo double espresso with cereal, nutty and malty notes. Many drinkers like it with oat milk or in a latte, while others taste little difference from an ordinary double espresso or find it slightly bitter. A modest amount of milk helps keep the coffee flavour clear.
Source (opens in a new tab)This was my favorite of the three by far. This pod has a strong, malty coffee flavor.
Source (opens in a new tab)I thoroughly enjoyed the flavor of this pod as a latte.

Café Joyeux
Café Joyeux Vertuo is usually described as mild, smooth and easy to drink, with bright notes that make it a pleasant change of pace. Some drinkers keep it in regular rotation or enjoy it black, although a side-by-side comparison found the Vertuo version less distinctive than the Original Line version.
Source (opens in a new tab)Vertuo line though, unsure about OL. ... I love Cafe Joyeux, even black!
Source (opens in a new tab)I love it (have the vertuo). I always have it and is usually my go to after my first cup (I don’t know why it isn’t my first cup).

Active
Active works especially well in iced drinks, where its almond-vanilla character can taste sweet and refreshing. It can also seem bitter or vitamin-like, and the profile is not for every palate.
Source (opens in a new tab)Terribly bitter and weird. I couldn't finish my cup
Source (opens in a new tab)I like those pods except I’m not sure how I feel about the active. I’ve only tried it once and I wasn’t impressed.

India
India is sharply divided.
Source (opens in a new tab)I tried to give a shot to Origin India, but I just can't, it got to a point where I don't feel like drink coffee, for some, this might sound ridiculous, but the different is huge
Source (opens in a new tab)It was the only pod that I felt I need to order ASAP.

Café Joyeux
Café Joyeux Original is generally smooth and biscuit-like, with a mild, easy-drinking profile and enough acidity to keep it lively. It works well black or with milk; some drinkers find it less distinctive or prefer other coffees, while a restricted ristretto brings out a stronger character.
Source (opens in a new tab)I like this one. It tastes a lot like biscuits when you add milk.
Source (opens in a new tab)It’s enjoyable and biscuity is an apt description.

Sweet Vanilla
Sweet Vanilla is often chosen for sweet, flavoured drinks and combinations with milk.
Source (opens in a new tab)Same! I really love vanilla, but their sweet vanilla pods are meh to me, which is annoying since it's a permanent flavor. Oddly enough, limited edition pods with vanilla notes seem to taste better…
Source (opens in a new tab)I would add the bianco dopio!!! That’s a tasty one too, the dolce is my personal favourite though 👌🏼 I also have the same picks (sweet vanilla iced leggero). I exclusively make iced drinks with my…

Melozio
The default Vertuo coffee, and treated as such: many people call it their everyday cup and praise it as smooth and unchallenging. It also draws the most "just fine" verdicts of any capsule here — Some drinkers describe it as watered down, too light, or simply unremarkable next to the rest of the range.
Source (opens in a new tab)My go to is Melozio. My husband prefers Stormio.
Source (opens in a new tab)Melozio is definitely a morning favorite

Ice Forte
Ice Forte is a full mug designed to be poured over ice, with a darker and more peppery character than its paired capsule. It can also work hot, although its profile is strongest when served cold.
Source (opens in a new tab)Have you tried Ice Forte extracted in expert mode? I’m in love with that one. Tried it at a boutique, done right. I was not an iced coffee guy until then.
Source (opens in a new tab)I actually loved them and am sad there are out of stock!

Nocciola
Nocciola is a bold, strongly hazelnut-forward Original Line flavoured capsule. Its rich, sometimes sweet or Nutella-like aroma can make it a favourite, but the flavour may overpower the coffee or feel cloying, artificial or chemical.
Source (opens in a new tab)Agreed, I enjoy the Nocciola, but the PH is more light and creamy
Source (opens in a new tab)most days I fall back on a simple Nocciola pod from the OG line

Caramello
Original Line Caramello is mostly liked as a mild, toasted-sugar and caramel capsule for lattes, lungos and milk recipes. Some people call it a favorite, but others find it weak, artificial or sickly sweet, especially compared with earlier Caramelito or Crème Brûlée versions.
Source (opens in a new tab)Its not intense but its delicious. Double shot Caramello latte hits the spot!
Source (opens in a new tab)for iced lattes my “recipe” is I fill ice cubes in the 20oz travel mug and brew 1 OL caramello pod on lungo and 1 OL vanilla on regular directly into the mug.

White Chocolate & Strawberry
White Chocolate & Strawberry is highly preparation-sensitive. As a hot black coffee it can seem lacklustre, artificial or unable to show its advertised flavours, while espresso mode, milk, white-chocolate sauce or a cold iced preparation can make it much more appealing. The strawberry note is more convincing with…
Source (opens in a new tab)Verdict: it does give a sweet hint of strawberry so I prefer it with milk. Would I buy another sleeve? Hhhmmm… hard to say, but I might try and add it to my milkshake and see.
Source (opens in a new tab)i didn’t like this hot, but it is very nice iced! maybe try that

Colombia
Colombia receives a mixed but slightly favorable reception among Vertuo drinkers. The capsule is therefore a reasonable everyday option for people who enjoy a brighter profile, but not a safe universal recommendation.
Source (opens in a new tab)Update: I tried the Colombia coffee as I had the box of 12 different coffee.
Source (opens in a new tab)I just bought a Vertuo Plus Deluxe and my favorite pod in the sampler was the Colombia. Are there any other flavors that you all think I might like based on that? I need to use up my $10 coupon soon!

Rio de Janeiro Espresso
Rio de Janeiro Espresso is a polarizing Original Line espresso with woody aromatic character, subtle acidity and low bitterness. The profile can feel delicious and distinctive to some, but others find it weird, ashy or bitter.
Source (opens in a new tab)So disappointed in this one. I also hated the cafenzo do Brazil from a couple years ago, so hearing they are the same
Source (opens in a new tab)Woody notes, especially on the espresso brew

Starbucks® Espresso Roast
Starbucks Espresso Roast for Vertuo gets a mixed but generally positive reaction. Some drinkers value its intense coffee character and use it in milky or iced drinks, while others find the cup watery after milk and sugar. It suits people who want a forceful coffee base rather than a delicate profile.
Source (opens in a new tab)The best single pod solution I have found is Starbucks Espresso Roast, very intense but normal levels of caffeine.
Source (opens in a new tab)I enjoy Starbucks a lot but Scuro is my daily pod at home.
Excerpts are quoted from public sources and belong to their authors. Follow the source link for full context.