Best Nespresso capsules, by community rating
146 capsules rated from published opinion, best first. Bianco Piccolo leads at 4.4 out of 5.
Each score is the mean of opinions read in full from public sources, counted once per author. A capsule appears only once at least five independent authors have been read, so a capsule missing from this list is one we have not gathered enough evidence about — not one that scored badly. Every excerpt links to where it was published.
146 capsules ranked

Bianco Piccolo
Bianco Piccolo is mostly praised as a smooth, nutty espresso for iced lattes and milk drinks; many use two capsules for more power. Others find it acidic or not strong enough, and comparisons with Bianco Leggero are not one-to-one.
Source (opens in a new tab)I like the bianco piccolo pod for iced latte (I brew two for much power)
Source (opens in a new tab)One pod Bianco Piccolo brewed over ice in a shaker with half an ounce of Amaretto and half an ounce of Chambord.

Volluto Decaffeinato
Volluto Decaffeinato is a light, smooth Original Line espresso with sweet biscuit, cereal, fruity-floral and peach-like notes. Its texture stays pleasant without feeling diluted; it works in milk drinks and can also be pulled as a Lungo, although the longer extraction changes the balance.
Source (opens in a new tab)This decaffeinated version was able to preserve Volluto’s subtle flavors and while it doesn’t taste as strong, its texture is consistent enough to not feel diluted.
Source (opens in a new tab)The Volluto Decaffeinato has ... an excellent fruity/flowery aroma with peach like taste. Definitely an excellent coffee.

Arpeggio Decaffeinato
Arpeggio Decaffeinato is a rich, bold Original Line decaf with a smooth, substantial character. Drinkers repeatedly choose it as an everyday favourite and use it in dessert-style drinks such as espresso con panna; its dark chocolate profile can feel intense or bitter when served black.
Source (opens in a new tab)My current favorites are Arpeggio decaf, Scuro, the iced intenso and envivio lungo.
Source (opens in a new tab)I found deep chocolate notes, but the cup was intense and fairly bitter; cream might help.

Mexico
Mexico is a large Vertuo coffee for a smooth, easy black cup that works well as an everyday drink. It is gentle rather than strong and can taste weak or watery in a large brew, so it suits people who do not need much intensity.
Source (opens in a new tab)Don’t listen to the people saying Mexico. It tastes like dirt and is a very weak cup of coffee.
Source (opens in a new tab)Coffee - Melozio and Mexico are my go to.

Arpeggio
Arpeggio is a dependable Original capsule: strong and dark without being harsh, and easy to use with milk. A mug often benefits from two capsules.
Source (opens in a new tab)Arpeggio is one of my favourites. I also love Napoli and Stockholm.
Source (opens in a new tab)I'd suggest arpeggios, which is known for its creaminess.

Double Espresso Dolce
Dolce is the mild end of the double-espresso range, with a smooth, light and not especially sweet character despite its name. It works well as an everyday coffee and takes syrups or flavoured milks easily.
Source (opens in a new tab)Double espresso dolce is my favorite! I make a sugar cookie syrup to go along with it and it is delicious.
Source (opens in a new tab)best - maple pecan or double espresso dolce worst - juicy watermelon over ice 🤮

Fortado
Fortado is a dark, smoky gran lungo with real body that holds up in a large milky cup. The smokiness can read as bitter or rubbery, and the default volume may feel thin; it suits people who enjoy a pronounced profile.
Source (opens in a new tab)Fortado is fantastic. I also really enjoy Stormio and Intenso.
Source (opens in a new tab)Absolutely hate Vertuo Fortado. It tasted like drinking liquid rubber-bands.

El Salvador
People often describe it as smooth, balanced and easy to drink black or in a large cup; some call it a favourite or a regular coffee. Some people find it weaker than expected or simply do not enjoy it.
Source (opens in a new tab)I love El Salvador, I find it to be a very balanced light-medium coffee.
Source (opens in a new tab)inzio 10/10 peru espresso 10/10 double espresso dolce 11/10 el salvador 12/10 odacio (espresso) 8/10 maple pecan 4/10 orafio 7/10

Paris Espresso
Paris is broadly well liked as a versatile Original espresso. People call it a favourite, a go-to or a daily coffee and describe it as balanced, smooth or dark enough without excessive bitterness. Some mention citrus, fruit or cereal notes and use it black, with foam or milk, in short lattes, iced drinks or an…
Source (opens in a new tab)Every now and then I also enjoy Paris, Arpeggio or Venezia. Perfectly fine as a black espresso without any need to add anything.
Source (opens in a new tab)Edit to add - my other favorites are Napoli, Roma, and Paris

Stockholm Lungo
The main limitation is extraction and dilution: some find it weak or watery when extended to a large lungo or combined with substantial milk, while a careful shorter extraction can preserve more body and smoothness.
Source (opens in a new tab)is definitely a lower intensity beverage, or iced coffee recipe, not an iced latte. But it was so good! The Stockholm capsule goes well with Irish Cream and isn't completely washed out with ice/ cr
Source (opens in a new tab)Stockholm lungo, with a dash of Silk oat sweet cream creamer is my preferred daily cup.

Indonesia
Indonesia is generally liked for a distinctive, low-acidity profile. People mention tobacco and woody notes and often describe it as rich, smooth or a favourite; several use it with milk, in a flat white or as a lungo. Some people find the profile difficult to enjoy or simply not to their taste.
Source (opens in a new tab)Indonesia is back in stock and is much better IMO
Source (opens in a new tab)I LOVED the tobacco notes in the flavor, even brewed as a Lungo.

Half Caffeinato
Half Caffeinato is a mild, smooth Vertuo mug with a familiar, balanced coffee profile. It works well with milk, sugar or ice, but some cups come across as thin or watery and lack depth for people who prefer darker, richer coffee.
Source (opens in a new tab)My top faves are: Maple Pecan, Hazelnut, Bianco Doppio, Half Caffeinato, & Pumpkin spice cake♥️
Source (opens in a new tab)It’s thin and more like Cafe Joyuex or Odaccio in taste. But somehow not as much character as either.

Buenos Aires Lungo
Buenos Aires Lungo is generally liked for buttery, toasted or popcorn-like sweetness, especially when extracted shorter or combined with milk and sugar. Some people call it a favorite or fantastic, while some find the full 110 ml brew less pleasant and prefer a shorter extraction.
Source (opens in a new tab)I never drink lungo coffees but I wanted to try something new and it was good enough for me
Source (opens in a new tab)I like it! I have yet to experience that popcorn thing ppl mention

Scuro
Original Line Scuro is strongly favored for milk drinks, cappuccinos and macchiatos, with some people calling it a favorite. Some find it roastier than preferred or weaker than the Vertuo double-espresso version.
Source (opens in a new tab)I’m new to the coffee world but I’ve really enjoyed capsules such as Scuro and Vanilla Eclair as they blend well with milk and syrups (I’m a latte/cappuccino person) but still serve as a good and…
Source (opens in a new tab)For Original Line I live Scuro & Cocoa Truffle together.

Arpeggio Extra
Arpeggio Extra is strongly liked as a dark, full Original Line espresso with cocoa notes and light acidity. It is often treated as a favourite, while the difference from regular Arpeggio can be subtle when the two are tasted side by side.
Source (opens in a new tab)Arpeggio and Arpeggio Extra... that’s my choice.
Source (opens in a new tab)My choices are Napoli, Roma, Ristretto and Arpeggio Extra. I usually go for Ristretto Decaffinato for evening decaf. My all time favourite was Dharkan but that is no more, sadly.

Aflorazio
The capsule is a good match for drinkers who enjoy lighter, fruit-led coffee but carries some extraction and preference risk.
Source (opens in a new tab)Recently I got a sleeve of Aflorazio based on the Nespresso's own description: "typical of East African Arabicas the flowery and blueberry notes ...."
Source (opens in a new tab)Today I got an email from Nespresso stating that the Aflorazio is leaving the permanent range.

Amaretti Flavor
Amaretti Flavor for Vertuo has a strongly positive dessert profile built around almond-cookie, cherry and liqueur-like notes. Drinkers enjoy it neat, in cappuccino or latte, and some find the flavour more pronounced than other almond capsules; a tasting note finds the almond character too overwhelming as espresso but…
Source (opens in a new tab)This one I can definitely taste but not too much, and I don’t get a cherry taste whatsoever as I’ve seen some people reporting that. Tastes just like an almond cookie!
Source (opens in a new tab)I didn’t like the Amaretto last year too much. I still have a couple of the Vertuo Amaretto to do a side-by-side.

Caramel Crème Brûlée
It appears best suited to drinkers who want a sweet flavored capsule or a milk-based preparation.
Source (opens in a new tab)The second day was dedicated to vanilla, and I've just finished with my favorite, the caramel.
Source (opens in a new tab)The caramel crème brûlée (barista collection) is amazing as an espresso.

Coconut Flavour over Ice
This Original Line iced coffee is driven by a clear coconut flavour with a light, relatively subtle coffee base. It can show raw-coconut, woody and cereal notes, and works especially well over ice with milk or a sweetener; some cups instead taste bitter and show little coconut.
Source (opens in a new tab)I just bought the limited edition Coconut over ice pods ... I really don't like the taste. ... No coconut taste and a weird bitterness.
Source (opens in a new tab)Love the coconut flavour over ice as a latte!

Infiniment Gourmand
Infiniment Gourmand is a rich, sweet coffee with prominent hazelnut and confectionery associations. It works especially well in milk drinks with Biscoff or cinnamon, and some drinkers call it a favourite or delicious.
Source (opens in a new tab)Absolutely loved the Infiniment Gourmand capsules for both my VL and OL. Last year they come out in February. Has anyone heard rumors of this limited edition coming back in 2025?
Source (opens in a new tab)I feel like it had such a strong hazelnut/cookie flavor the first time and this time I was wishing I had my roasted hazelnut pods back???
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