Best Nespresso capsules, by community rating
146 capsules rated from published opinion, best first. Vienna Lungo leads at 4.1 out of 5.
Each score is the mean of opinions read in full from public sources, counted once per author. A capsule appears only once at least five independent authors have been read, so a capsule missing from this list is one we have not gathered enough evidence about — not one that scored badly. Every excerpt links to where it was published.
146 capsules ranked

Vienna Lungo
Vienna is a generally well-liked Original Line lungo with a mild, low-acidity profile that many drinkers use as a daily coffee, drink with milk or turn into an iced latte. Supporters call it smooth, good, yummy, a favorite or a reliable lungo, while a smaller group finds it too mild, insufficiently intense or…
Source (opens in a new tab)Livanto, volluto, Ristretto (as a ristretto, you have a button for that) Vienna lungo, Shanghai lungo, buenas Aires lungo. Also Paris, and I’ve only had one Istanbul but it was good enough to reme
Source (opens in a new tab)ond favorite so far. Capriccio and Cosi are about the same for me. The Vienna Linizio Lungo doesnt really do anything for me, can't quite figure out why.

Vivalto Lungo
Vivalto Lungo is a much-loved Original Line lungo with a smooth, complex and flowery character. It works black, in milk drinks, as a large iced preparation and as an everyday coffee, while the reformulated and Tokyo versions can taste different.
Source (opens in a new tab)visit friends. They had an original Nespresso and had the blue vivalto lungo pods, and it was by far the best coffee I've had. Now I have the newer machine that is unable to use the OG pods. Do you…
Source (opens in a new tab)I always try all the new ones but end up going back to Fortissio Lungo and Vivalto Lungo

Caffè Florian
Caffè Florian is mostly praised as a bold, dark-roast espresso with woody and chocolate impressions; some people call it a favourite and enjoy it straight or iced. Some drinkers find it mild, tasteless or actively unpleasant.
Source (opens in a new tab)Tried recently, very good, strong and bold with excellent roasting.
Source (opens in a new tab)I liked it but for me it was a mild to medium roast taste. Nothing special.

Altissio
The Vertuo single espresso people reach for when they want coffee flavour to survive milk or ice. It is described as creamy but still intense, and is very often used as a top-up shot on top of a larger drink rather than drunk on its own. Almost nothing negative was collected: the one dissenting view finds the…
Source (opens in a new tab)For Vertuo I like the Altissio, Chiaro, Oatley and Bianco Doppio.
Source (opens in a new tab)Other ones I like are Peru Organic, Costa Rica & Altissio.

Istanbul Espresso
Istanbul is generally liked for its dark, dense intensity and spicy, almond or chocolate notes, with some people preferring it in a cappuccino. A smaller negative group mentions acidity or sourness and difficulty liking the capsule.
Source (opens in a new tab)I do prefer Istanbul as a cappuccino as opposed to black. I'm finding I like the acidic coffees more and more.
Source (opens in a new tab)Favorites are Arpeggio, Istanbul, and Paris

Honduras
Honduras is widely praised for a smooth, cocoa-toned cup and is often enjoyed as a favourite, including with milk. Some drinkers objects to cereal notes, while others describe the coffee as rich and dark-chocolate-like.
Source (opens in a new tab)if you want a good LE get the Honduras. Has those dark coco notes but doesn’t taste like cocoa truffle.
Source (opens in a new tab)This is such a great pod on its own but absolutely tasty mix it with arpeggio. Tasted like dark chocolate.

Jamaica Blue Mountain
Jamaica Blue Mountain is widely praised as smooth, balanced and flavorful, with earthy or almost sweet notes and an easy-drinking character.
Source (opens in a new tab)I had it as a espresso and it was really good. Then I had it as a small americano. I added 80 ml or so of hot water to the brewed espresso. All black, no sugar or milk. It is delicious as americano.
Source (opens in a new tab)As an espresso it is very tasty, medium and balanced, light-medium roast. Not very bitter. It has a rich, earthy, and almost sweet flavor.

Melozio Go
This smooth, easy-drinking Vertuo coffee is enjoyable black, including over ice. It can become a regular favourite and also works with milk, while the boosted version may taste a little more bitter than standard Melozio.
Source (opens in a new tab)Iced Melozio Boost is my morning go to! It is so smooth, I drink it black.
Source (opens in a new tab)I like the melozio better but found them both a little more bitter than their regular counterpart

Paris Black
This capsule is often enjoyed as a short, intense espresso, with a satisfying body and thick texture. The Vertuo version can feel too crema-heavy for some, and some drinkers prefer the Original counterpart’s texture or intensity.
Source (opens in a new tab)I love the special Paris Black. It really zooms me right to the banks of the Canal St. Martin, where I am sipping a shot at the L'Atmosphere Paris Cafe . As a new Vertuo owner, I was saddened to…
Source (opens in a new tab)The raves about Paris Black here on reddit convinced me to order some. ... from the very first sip, my reaction was WOW. Just wow. It's amazing!

Kazaar
The most divisive of the everyday Original capsules. People who want the darkest, most caffeinated cup treat it as their default and describe it as consistently good; others find the same intensity comes through as bitter or woody and put the sleeve aside. Nearly everyone agrees it is a capsule you drink for…
Source (opens in a new tab)I love kazaar but also Peet’s and Starbucks brand OL pods too.
Source (opens in a new tab)the ones mentioned (kazaar, Napoli, arpeggio etc) are great but aren’t roasted like scurro so imo won’t taste like a scurro.

Voltesso
Voltesso is a short, mild and faintly sweet espresso that many drinkers choose when they want coffee without a sharp or bitter edge. It can take syrup and milk without turning bitter, although some find it weak or watery and say that it disappears in a larger milky drink.
Source (opens in a new tab)Voltesso is one of my least favorite pods & Toccanto is one of my top 5.
Source (opens in a new tab)Great selections! I’ve been enjoying the voltesso recently!

Blue Bottle Bold Blend
Bold Blend is generally considered easy to drink black or with milk, and some people call it a favourite or a go-to coffee. Others find the long cup mild, bland or less remarkable than its name suggests; one preparation works better for some as a double espresso with milk and sweetener.
Source (opens in a new tab)the Blue Bottle Bold Blend is my fave and Cafe Joyeux is a good alternative.
Source (opens in a new tab)Tried it in the boutique and liked it.....good to drink black.

Cape Town Lungo
Cape Town Lungo is often a favorite Original Line lungo with strong, woody, spicy and full-bodied character, working well black, with milk or in iced drinks.
Source (opens in a new tab)Has anyone experienced odd tasting Cape Town Lungos recently? This is one of my staple favourites, so I know it well.
Source (opens in a new tab)I was expecting it to be more caramel-ish but despite being quite strong, it's very woody

Double Espresso Chiaro
Double Espresso Chiaro is broadly liked as a base for milk drinks and iced espresso. Supporters describe it as a favorite, use it in lattes, shaken espresso and brown-sugar drinks, and pair it with oat or almond milk.
Source (opens in a new tab)What are some of your favorite ways to have the chiaro? I’m enjoying it with the Trader Joe’s brown sugar oat creamer but am also looking to try out new variations.
Source (opens in a new tab)My favorite is double espresso chiaro, I just ordered double espresso scuro and dolce to try them out!! Anyone like these/have recommendations for drinks to make w them? I

Cafezinho do Brasil
Cafezinho do Brasil is a distinctive Original Line limited edition with syrupy body, crema and earthy, walnut-like, sandalwood or tropical notes. It works black or with milk; earlier versions may show stronger bitterness or herbal character.
Source (opens in a new tab)It tasted like cigars. You didn’t miss anything.
Source (opens in a new tab)There’s nothing similar to Cafezinho do Brazil unfortunately... Great coffee!

Galapagos
Galapagos is often described as balanced, creamy and memorable, with fruit, earth or chocolate-like notes.
Source (opens in a new tab)If you liked the JBM when it was out, you might not enjoy this as much, but it is still a damn fine cup of coffee and pretty interesting to try.
Source (opens in a new tab)Same here, would not pay $20 for it, however. At $10 it was a solid purchase!

Chiaro
Some people find it weak, bright or cloying.
Source (opens in a new tab)Did not like Volluto or Chiaro, both were weak in flavor.
Source (opens in a new tab)the Chiaro pods? They’re my absolute favourite!!!

Corto
Corto is mostly praised as a strong, flavorful espresso that works black and with milk. A smaller negative group finds it too bitter or too intense, especially in some hot or iced milk drinks.
Source (opens in a new tab)I know I did not care for Corto hot or iced, it was too much for me surprisingly.
Source (opens in a new tab)I have enjoyed the cosi and corto and don’t love any of the super intense ones. But just yesterday, I brewed a corto and added steamed milk but the coffee tasted bitter and smelled a bit burnt.

Cadiz Espresso
Cadiz Espresso is a smooth Original Line espresso with sweet notes and possible caramel and chocolate character. It can be enjoyable or even excellent, although the aftertaste may be bitter and the profile is not especially distinctive for everyone.
Source (opens in a new tab)I’m drinking my first Cadiz right now. It’s fine, OK....not really outstanding compared to other pods.
Source (opens in a new tab)The Cadiz Espresso had caramel and chocolate flavor and was very smooth.

Explorations 3 Galapagos Santa Cruz
Explorations 3 Galapagos Santa Cruz is an Original Line espresso with a rounded profile that can show creamy milk chocolate, fruit and earth, plus a long aftertaste. Some cups feel smooth and full-bodied, while others seem more bitter or less memorable; it suits drinkers who enjoy a nuanced, lower-acidity espresso…
Source (opens in a new tab)I loved the Galapagos Islands LE from earlier this year. ... The Galapagos LE reminded me of Dharkan.
Source (opens in a new tab)It wasn't bad by any means, but it didn't match my tastes, which I should have expected going in.
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