Best Nespresso capsules, by community rating
146 capsules rated from published opinion, best first. Fortissio Lungo leads at 4.0 out of 5.
Each score is the mean of opinions read in full from public sources, counted once per author. A capsule appears only once at least five independent authors have been read, so a capsule missing from this list is one we have not gathered enough evidence about — not one that scored badly. Every excerpt links to where it was published.
146 capsules ranked

Fortissio Lungo
Fortissio Lungo is a cereal-toned Original Line lungo that many drinkers return to, especially with milk or over ice. Its longer black extraction can seem watery to some, while others value the mellow cereal character and use a shorter or milk-based preparation to give it more body. It suits a softer, easy-drinking…
Source (opens in a new tab)I like the Fortissio Lungo, but as a lungo it's too watery, so I brew it as two singles out of one capsule, so it's a little less watery.
Source (opens in a new tab)I so wish!!! I LOVE Fortissio Lungo. I make it iced, and I've run out.

Volluto
Volluto receives mostly positive opinions as a mild Original espresso. People describe it as a good all-rounder, a favourite or a light roast with a mellow, aromatic character, and drink it black, with milk or in a latte.
Source (opens in a new tab)My personal favourites are Peru, Nicaragua, Colombia, Ethiopia, Volluto, Tokyo, and Scuro. All brewed to 250ml with a dash of cream.
Source (opens in a new tab)Two of my favourite milder cups are Volluto and Chiaro.

Diavolitto
Diavolitto is a short, intense shot that works through plenty of milk and suits iced drinks or affogato. Its woody or bitter aftertaste can be harsh when drunk neat, and the single-shot format may feel small.
Source (opens in a new tab)Diavolitto is good, just a bit rough on my stomach.
Source (opens in a new tab)I love the Diavolitto (1.35 oz single espresso). I’ll usually put two of those over ice and add my favorite creamer. Soooooo yummy!

Vaniglia
Vaniglia is a sweet, floral vanilla-flavoured Original Line capsule with a generally favourable but clearly divided reception.
Source (opens in a new tab)Vaniglia has a very pleasant and floral vanilla taste. Nespresso uses the same natural flavors like they used for the Variation Fleur de Vanille (re
Source (opens in a new tab)Love Intenso and Melozio - not a fan of flavoured coffee but the Vaniglia is tasty. Try Nola next time - it is extraordinarily delicious.

Solelio
Solelio is a very light, mild Vertuo coffee with a large group of fans who drink it black and call it a go-to or sleeper favorite.
Source (opens in a new tab)I like the solelio for black coffee. It's lighter, it's not acidic like the others.
Source (opens in a new tab)Solelio is the best and it’s not even close. No burnt taste

Lisbon Bica
Lisbon Bica is generally praised as a strong, dark and distinctive Original Line espresso, often with spicy, nutty, fruity, earthy or smoky notes. Some drinkers find it too bitter, soapy, dusty or flavorless, and preparation as a ristretto or with sugar or milk often matters.
Source (opens in a new tab)I just tried this and really liked it. I can't stand sour coffee, and this is not sour at all. I also like coffees that are not overly bitter.
Source (opens in a new tab)I had my first Lisbon Bica the other day and really liked it. (I drink mine black.) Will be adding more sleeves to my next order.

Roma
Roma is often described as a versatile Original espresso. People mention it as a smooth choice for cappuccino, a stronger straight espresso and a regular favourite. Other opinions call it sour, bitter or too intense, so it is not a universal choice.
Source (opens in a new tab)I have to second Roma, really versatile coffee
Source (opens in a new tab)No. Roma is pretty bitter and intense with a dark chocolate vibe.

Elvazio
Elvazio is a light-roast Vertuo capsule with a mostly favorable reception among drinkers who prefer mild, subtle or fruity coffee, but it also has a small number of very strong negative reactions.
Source (opens in a new tab)both love Solelio, which is only intensity 2. We regularly order that one. I tend to like the middle of the road ones, like Melozio and Elvazio, as well as Volluto for the original line. It's nice…
Source (opens in a new tab)ry Columbia if you liked Elvazio. Columbia is more subtle in terms of the fruity flavor, but I like it a lot more than Elvazio.

Tokyo Lungo
Tokyo Lungo divides opinions: many describe it as a pleasant, light and nuanced lungo, sometimes a favourite or a good partner for milk and oat milk.
Source (opens in a new tab)my favorite OL pods are Ispirazione Italiano Decafenato, Columbia, Zimbabwe, Tokyo Vivalto Lungo
Source (opens in a new tab)I tried it and it was nice. Quite weak as a lungo so I enjoyed it best without any milk.

Livanto
The balanced middle of the Original range, and the capsule most often suggested to someone who found the dark roasts too much. People who like it describe it as smooth and well balanced enough to serve to guests or drink black all day; the dissent is consistent and specific — those who want more intensity find it…
Source (opens in a new tab)Genova Livanto is a favorite; it’s medium to light and I always have it in hand. ... So… my vote is Livanto, then Paris, then Roma
Source (opens in a new tab)I haven’t found a capsule I love as much as the Livanto. ... I stick with the only capsule I love but if Nespresso discontinued that capsule I would probably move on from Nespresso.

Shanghai Lungo
Shanghai Lungo is often praised as a light, complex Original Line lungo with fresh-roast, tea-like and layered flavors, especially when brewed shorter. Some find it dilute, bland or among the worst, and preparation or cream can change the result.
Source (opens in a new tab)Really enjoying it hot. Bet it would be great cold too.
Source (opens in a new tab)And also shanghai lungo and stockholm lungo.

Envivo Lungo
Drinkers describe it as a morning staple, a favorite or a dependable intense lungo, while others find it unpleasant or simply do not love it.
Source (opens in a new tab)Dulsao, Roma, Envivo Lungo, Arpeggio and Ristretto in that order. Really like Indriya and Cafecita de Cuba too. Just orde
Source (opens in a new tab)Welcome to the club. My top 2 are Napoli & Kazaar. My others favs are Scuro & Envivo Lungo. Have fun trying them all.

Fortado Decaffeinato
Fortado Decaffeinato is a substantial Vertuo decaf with woody, cocoa and roasted notes. Many drinkers value its bold body, smooth crema and ability to stand up to cream; it also works in richer drinks such as an eggnog-and-bourbon latte. The profile is divisive: some find it delicious and dependable, while others…
Source (opens in a new tab)Lol I have had Melozio and Fortado (the only "smokey" pod I loved, let alone liked).
Source (opens in a new tab)The decaf retains intensity with cocoa and oak notes, is slightly softer than Fortado, and tastes good without milk or sugar.

Oatly Barista Edition
Oatly Barista Edition is a soft, slightly sweet Vertuo double espresso with cereal, nutty and malty notes. Many drinkers like it with oat milk or in a latte, while others taste little difference from an ordinary double espresso or find it slightly bitter. A modest amount of milk helps keep the coffee flavour clear.
Source (opens in a new tab)This was my favorite of the three by far. This pod has a strong, malty coffee flavor.
Source (opens in a new tab)I thoroughly enjoyed the flavor of this pod as a latte.

Café Joyeux
Café Joyeux Vertuo is usually described as mild, smooth and easy to drink, with bright notes that make it a pleasant change of pace. Some drinkers keep it in regular rotation or enjoy it black, although a side-by-side comparison found the Vertuo version less distinctive than the Original Line version.
Source (opens in a new tab)Vertuo line though, unsure about OL. ... I love Cafe Joyeux, even black!
Source (opens in a new tab)I love it (have the vertuo). I always have it and is usually my go to after my first cup (I don’t know why it isn’t my first cup).

Pistachio Vanilla
Pistachio Vanilla Flavor Over Ice is a strongly polarizing flavoured Original Line capsule. It is best approached as a cold, recipe-friendly drink, since hot preparation can taste harsher or more artificial.
Source (opens in a new tab)s before i switched to nespresso) and all the negative reviews sounded so offputting. idk, it tastes like pistachio to me and i ordered 3 more sleeves.
Source (opens in a new tab)It’s a solid pod especially over ice and with a splash of vanilla oat or almond milk

Active
Active works especially well in iced drinks, where its almond-vanilla character can taste sweet and refreshing. It can also seem bitter or vitamin-like, and the profile is not for every palate.
Source (opens in a new tab)Terribly bitter and weird. I couldn't finish my cup
Source (opens in a new tab)I like those pods except I’m not sure how I feel about the active. I’ve only tried it once and I wasn’t impressed.

Vanilio
Some drinkers find the vanilla weak, awkward or too plain, so the profile is not universally convincing.
Source (opens in a new tab)Vanilio, Arpeggio and Livanto as her favourites
Source (opens in a new tab)love the flavoured ones (cioccatino, vanilio and caramelito)

India
India is sharply divided.
Source (opens in a new tab)I tried to give a shot to Origin India, but I just can't, it got to a point where I don't feel like drink coffee, for some, this might sound ridiculous, but the different is huge
Source (opens in a new tab)It was the only pod that I felt I need to order ASAP.

Café Joyeux
Café Joyeux Original is generally smooth and biscuit-like, with a mild, easy-drinking profile and enough acidity to keep it lively. It works well black or with milk; some drinkers find it less distinctive or prefer other coffees, while a restricted ristretto brings out a stronger character.
Source (opens in a new tab)I like this one. It tastes a lot like biscuits when you add milk.
Source (opens in a new tab)It’s enjoyable and biscuity is an apt description.
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